Our School Lunches

We are proud of the nutritious and delicious meals that our school provides. We are committed to sourcing ingredients which are fresh, wholesome and ethical.

All our meat is British and Farm Assured and we use local reputable suppliers wherever possible.

Our food is all prepared daily on site; the menus and recipes are designed by our Catering Business Manager, Mrs Patricia Quinn. Parents are regularly consulted on menu choices and collaborate with Mrs Quinn when selecting recipes for our children. She leads our catering team with passion and enthusiasm, by ensuring all the team are suitably qualified to a minimum of Food Safety level 2. Our menus meet all legal nutritional requirements and Mrs Quinn adapts these recipes to be exciting, tasty and friendly whilst reducing fat, salt and sugar content and adding nutrients at all times. 

Allergens are taken very seriously and our catering team adhere to provide alternative menus and adapt recipes to enable the most challenging of allergy sufferers to enjoy school lunches. Mrs Quinn is available for one to one appointments to discuss any concerns or specific requirements your child may have.

Supporting Our School Community

Our Catering Team support our school far beyond the lunch hour by providing:

  • Masterclasses for our children to support  their knowledge of healthy eating as well as developing their knowledge in DT and Science topics
  • Parent workshops – focusing on supporting parents with fussy eaters and making our children’s favourite nutritious recipes
  • Providing home cooked food for school events, PTA events and our staff

Specialised Catering

Whilst ensuring the daily food provision goes above and beyond the lunch time “School Dinner” requirement we also offer (at cost):

  • Catered parties – Our team can tailor food to meet your own specifications
  • Children’s party food
  • Catered business breakfasts/lunches in our new meeting room area

Week 1 Menu

04/06/2018, 25/06/2018, 16/07/2018

Monday

Main

Chicken breast battered burger in a bun

G

Vegetarian

Vegetarian style burger in a bun

G

Carbohydrate

Mini rosti bites

Vegetables

Sweetcorn/baked peppers

Dessert

Pear and chocolate crumble & chocolate sauce

Mk, G

Tuesday

Main

Mild beef balti & naan bread

G, Mk, Su

Vegetarian

Sweet potato and tomato balti & naan bread

G, Ce, Mk

Carbohydrate

Pilau rice

G

Vegetables

Cauliflower/courgette – lightly fried

Dessert

Chocolate and raspberry brownie

G, Mk, E

Wednesday

Main

Roast loin of pork, apple sauce & sage and onion stuffing

G
Vegetarian

Roast quorn fillet, apple sauce & sage and onion stuffing

So, G
Carbohydrate

Roast potatoes

Vegetables

Carrot batons/garden peas

Dessert

Frozen fruit yoghurt

Mk

Thursday

Main

Pork sausage & yorkshire pudding

G, Mk, E
Vegetarian

Vegetarian sausage & yorkshire pudding

G, Mk, E, So
Carbohydrate

Mini potato waffle

Vegetables

Broccoli/steamed carrots

Dessert

Bakewell tart (nut free) & custard

G, Mk, E

Friday

Main

Battered cod

G, F
Vegetarian

Cheese and broccoli baked omelette

Mk, E
Carbohydrate

Oven chips

Vegetables

Garden peas/baked beans

Dessert

Fruit jelly

G, Mk, E

Allergens

Ce – celery  F – fish  Mk – milk  N – nuts  So – soya  Cr – crustacean G – cereals (gluten)  Mo – molluses
P – peanuts  Su – sulphur dioxide  E – eggs  L – lupin  Mu – mustard  Se – sesame seeds
Jacket potatoes and salad alternatives available.
All our dishes are homemade using fresh ingredients, modified recipies – reducing sugar and fat where appropriate.
Allergy concerns provided for.

Week 2 Menu

11/06/2018, 02/07/2018, 23/07/2018

Monday

Main

Sausage meat plait

G, E, Su
Vegetarian

Cheese and potato plait

Mk, G, E
Carbohydrate

Oven baked potato wedges

Vegetables

Baked beans/grated carrot

Dessert

Ice cream tub & strawberry sauce

Mk

Tuesday

Main

Mild chicken tikka wrap & minty yoghurt dip

G, Mk
Vegetarian

Quorn tikka wrap & minty yoghurt dip

G, Mk, So
Carbohydrate

Braised rice

Vegetables

Sweetcorn/broccoli

Dessert

Courgette and lime cupcake

Mk, G, E

Wednesday

Main

Roast chicken & yorkshire pudding

G, E, Mk
Vegetarian

Savoury quorn filled yorkshire pudding

G, Mk, E, So
Carbohydrate

Roast Potatoes

Vegetables

Roasted carrots/cauliflower

Dessert

Fresh fruit compote yoghurt pot

Mk

Thursday

Main

Sweet and sour turkey balls

G
Vegetarian

Sweet and sour vegetable balls

E
Carbohydrate

Noodles

E
Vegetables

Sweetcorn/sauteed courgettes

Dessert

Fruity sunshine bar

G, E, Mk

Friday

Main

Fish cakes

G, F
Vegetarian

Breaded vegetable cake

G, Ce, E
Carbohydrate

Oven chips

Vegetables

Garden peas/baked beans

Dessert

Ginger and lemon iced slice

G, E, Mk

Allergens

Ce – celery  F – fish  Mk – milk  N – nuts  So – soya  Cr – crustacean G – cereals (gluten)  Mo – molluses
P – peanuts  Su – sulphur dioxide  E – eggs  L – lupin  Mu – mustard  Se – sesame seeds
Jacket potatoes and salad alternatives available.
All our dishes are homemade using fresh ingredients, modified recipies – reducing sugar and fat where appropriate.
Allergy concerns provided for.

Week 3 Menu

 18/06/2018, 09/07/2018

Monday

Main

Grilled chicken breast strips, garlic bread & garlic dip

G, Mk

Vegetarian

Garlic and herb quorn strips, garlic bread & garlic dip

So, Mk, G

Carbohydrate

Savoury bulgur wheat

Vegetables

Grated carrots/cucumber salad

Dessert

Toffee and banana cake

G, Mk, E

Tuesday

Main

Italian beef  meatballs & tomato sauce

Su, Ce

Vegetarian

Italian lentil balls & tomato sauce

Ce

Carbohydrate

Penne pasta

Vegetables

Carrot batons/garden peas

 

Dessert

Plum crumble & ice cream

Mk, G

Wednesday

Main

Roast turkey & thyme stuffing

G

Vegetarian

Macaroni cheese

G, Mk

Carbohydrate

Roast potatoes

Vegetables

Cauliflower/broccoli

Dessert

Fruity flapjack

 

Thursday

Main

Slow cooked BBQ pork & pitta bread

G

Vegetarian

BBQ halloumi & pitta bread

G, Mk,

Carbohydrate

Steamed rice

Vegetables

Green beans/sweetcorn

 

Dessert

Chocolate and beetroot sponge & chocolate sauce

Mk, E

Friday

Main

Cod fish fingers

G, F

Vegetarian

Breaded quorn

G, So

Carbohydrate

Oven chips

Vegetables

Garden peas/baked beans

Dessert

American pancakes with blueberries & maple syrup

Mk, E

Allergens

Ce – celery  F – fish  Mk – milk  N – nuts  So – soya  Cr – crustacean G – cereals (gluten)  Mo – molluses
P – peanuts  Su – sulphur dioxide  E – eggs  L – lupin  Mu – mustard  Se – sesame seeds
Jacket potatoes and salad alternatives available.
All our dishes are homemade using fresh ingredients, modified recipies – reducing sugar and fat where appropriate.
Allergy concerns provided for.