Our School Lunches

We are proud of the nutritious and delicious meals that our school provides. We are committed to sourcing ingredients which are fresh, wholesome and ethical.

All our meat is British and Farm Assured and we use local reputable suppliers wherever possible.

Our food is all prepared daily on site; the menus and recipes are designed by our Catering Business Manager, Mrs Patricia Quinn. Parents are regularly consulted on menu choices and collaborate with Mrs Quinn when selecting recipes for our children. She leads our catering team with passion and enthusiasm, by ensuring all the team are suitably qualified to a minimum of Food Safety level 2. Our menus meet all legal nutritional requirements and Mrs Quinn adapts these recipes to be exciting, tasty and friendly whilst reducing fat, salt and sugar content and adding nutrients at all times. 

Allergens are taken very seriously and our catering team adhere to provide alternative menus and adapt recipes to enable the most challenging of allergy sufferers to enjoy school lunches. Mrs Quinn is available for one to one appointments to discuss any concerns or specific requirements your child may have.

Supporting Our School Community

Our Catering Team support our school far beyond the lunch hour by providing:

  • Masterclasses for our children to support  their knowledge of healthy eating as well as developing their knowledge in DT and Science topics
  • Parent workshops – focusing on supporting parents with fussy eaters and making our children’s favourite nutritious recipes
  • Providing home cooked food for school events, PTA events and our staff

Specialised Catering

Whilst ensuring the daily food provision goes above and beyond the lunch time “School Dinner” requirement we also offer (at cost):

  • Catered parties – Our team can tailor food to meet your own specifications
  • Children’s party food
  • Catered business breakfasts/lunches in our new meeting room area

Week 1 Menu

19/02/2018, 12/03/2018, 16/04/2018, 07/05/2018,

Monday

Main

BBQ Sticky Pork

Vegetarian

BBQ Potato Wedges & Mozzarella

Mk

Carbohydrate

Noodles

G

Vegetables

Sweetcorn

Broccoli

Dessert

Caramel Apple Crumble
& Natural Yoghurt

Mk, G

Tuesday

Main

Home Breaded Chicken Breast Strips & Homemade Ketchup

G, Mk, E

Vegetarian

Breaded Quorn Strips & Homemade Ketchup

G, So

Carbohydrate

Braised Rice

 

Vegetables

Garden Peas

Grated Carrot

Dessert

Apricot Shortbread Biscuit

G

Wednesday

Main

Roast Beef &

Yorkshire Pudding

G, Mk, E, Su

Vegetarian

Caramelised Butternut Squash

& Thyme Casserole

Ce

Carbohydrate

Boiled Potatoes

Vegetables

Steamed Carrots

Broccoli

Dessert

Chocolate Mousse

Mk

Thursday

Main

Homemade Ham & Tomato Pizza

G, Mk

Vegetarian

Homemade Cheese & Tomato Pizza

G, Mk

Carbohydrate

Sweet Potato Fries

(Oven Baked)

Vegetables

Sweetcorn
Roasted Courgette

Dessert

Fruity Flapjack

Friday

Main

Battered cod fillet

G, F

Vegetarian

Vegetable Risotto

Mk

Carbohydrate

Oven chips

Vegetables

Garden peas
Baked beans

Dessert

Parsnip & Orange Cake

G, Mk, E

Allergens

Ce – celery  F – fish  Mk – milk  N – nuts  So – soya  Cr – crustacean G – cereals (gluten)  Mo – molluses
P – peanuts  Su – sulphur dioxide  E – eggs  L – lupin  Mu – mustard  Se – sesame seeds
Jacket potatoes and salad alternatives available.
All our dishes are homemade using fresh ingredients, modified recipies – reducing sugar and fat where appropriate.
Allergy concerns provided for.

Week 2 Menu

26/02/2018, 19/03/2018, 14/05/2018

Monday

Main

Pork Sausage

& Yorkshire Pudding

G, Mk, E, Su

Vegetarian

Vegetable Sausage

& Yorkshire Pudding

Mk, G, E

Carbohydrate

Mashed Potato

Vegetables

Carrot Batons

Garden Peas

Dessert

Chocolate & Beetroot Sponge

& Custard

G, Mk, E

Tuesday

Main

Beef Bolognaise

G, Su

Vegetarian

Tomato & Basil Bolognaise

G, Ce

Carbohydrate

Garlic Bread

Vegetables

Roast Butternut Squash

Cauliflower

Dessert

Creamy Rice Pudding

& Fruity Coulis

Mk

Wednesday

Main

Roast Lamb
& Redcurrant Stuffing

G

Vegetarian

Cauliflower Cheese Bake

G, Mk

Carbohydrate

Roast Potatoes

Vegetables

Steamed Sliced Carrots
Green Beans

Dessert

Fruity Yoghurt Layer Pot

Mk

Thursday

Main

Nando Style Chicken

& Mango Salsa

 

Vegetarian

Nando Style Quorn fillet
& Mango Salsa

So, Ce

Carbohydrate

Steamed Rice

Vegetables

Sweetcorn
Oven Baked Courgette Sticks

Dessert

Carrot Cake

G, E, Mk

Friday

Main

Fish Cakes

G, F

Vegetarian

Sweet Potato & Corn Pancakes

G, Mk, E

Carbohydrate

Oven chips

Vegetables

Garden peas
Baked beans

Dessert

Oaty Raisin Slice

Allergens

Ce – celery  F – fish  Mk – milk  N – nuts  So – soya  Cr – crustacean G – cereals (gluten)  Mo – molluses
P – peanuts  Su – sulphur dioxide  E – eggs  L – lupin  Mu – mustard  Se – sesame seeds
Jacket potatoes and salad alternatives available.
All our dishes are homemade using fresh ingredients, modified recipies – reducing sugar and fat where appropriate.
Allergy concerns provided for.

Week 3 Menu

05/03/2018, 26/03/2018, 30/04/2018, 21/05/2018

Monday

Main

Mild Chicken Curry
& Naan Bread

G

Vegetarian

Sweet Potato & Chick Pea Curry
& Naan Bread

G, Ce

Carbohydrate

Steamed Rice

Vegetables

Carrot Batons

Broccoli

Dessert

Pear & Chocolate Crunch

& Chocolate Sauce

G, Mk

Tuesday

Main

Minced Beef Italian Meatballs

& Tomato Sauce

Su, G

Vegetarian

Italian Lentil Balls

& Tomato Sauce

Ce, G

Carbohydrate

Penne Pasta

G

Vegetables

Green Beans

Sweetcorn

Dessert

Butternut & Orange Squash Cupcake

Mk, G, E

Wednesday

Main

Roast Turkey

& Sage & Onion Stuffing

G

Vegetarian

Roast Vegetable Filled Yorkshire

G, Mk, E

Carbohydrate

Roasted Potatoes

Vegetables

Cauliflower

Garden Peas

Dessert

Lemon & Sultana Cookie

E, G, Mk

Thursday

Main

Sausagemeat Plait

& Tomato Chutney

G, E

Vegetarian

Cheese & Potato Pastry Slice

G, Mk, E

Carbohydrate

Sweet Potato Wedges

Vegetables

Baked Beans

Sweetcorn

Dessert

Fresh Fruit Salad

& Ice Cream

Mk

Friday

Main

Breaded Cod Fillet Square

G, F

Vegetarian

Vegetable Quarter Pounder

G

Carbohydrate

Oven chips

Vegetables

Garden peas
Baked beans

Dessert

Fruit Cheesecake

Mk, G

Allergens

Ce – celery  F – fish  Mk – milk  N – nuts  So – soya  Cr – crustacean G – cereals (gluten)  Mo – molluses
P – peanuts  Su – sulphur dioxide  E – eggs  L – lupin  Mu – mustard  Se – sesame seeds
Jacket potatoes and salad alternatives available.
All our dishes are homemade using fresh ingredients, modified recipies – reducing sugar and fat where appropriate.
Allergy concerns provided for.