School Dinner Menu December 2017

Lunch Feedback Form




Our School Lunches

We are proud of the nutritious and delicious meals that our school provides. We are committed to sourcing ingredients which are fresh, wholesome and ethical.

All our meat is British and Farm Assured and we use local reputable suppliers wherever possible.

Our food is all prepared daily on site; the menus and recipes are designed by our Catering Business Manager, Mrs Patricia Quinn. Parents are regularly consulted on menu choices and collaborate with Mrs Quinn when selecting recipes for our children. She leads our catering team with passion and enthusiasm, by ensuring all the team are suitably qualified to a minimum of Food Safety level 2. Our menus meet all legal nutritional requirements and Mrs Quinn adapts these recipes to be exciting, tasty and friendly whilst reducing fat, salt and sugar content and adding nutrients at all times. 

Allergens are taken very seriously and our catering team adhere to provide alternative menus and adapt recipes to enable the most challenging of allergy sufferers to enjoy school lunches. Mrs Quinn is available for one to one appointments to discuss any concerns or specific requirements your child may have.

Supporting Our School Community

Our Catering Team support our school far beyond the lunch hour by providing:

  • Masterclasses for our children to support  their knowledge of healthy eating as well as developing their knowledge in DT and Science topics
  • Parent workshops – focusing on supporting parents with fussy eaters and making our children’s favourite nutritious recipes
  • Providing home cooked food for school events, PTA events and our staff

Specialised Catering

Whilst ensuring the daily food provision goes above and beyond the lunch time “School Dinner” requirement we also offer (at cost):

  • Catered parties – Our team can tailor food to meet your own specifications
  • Children’s party food
  • Catered business breakfasts/lunches in our new meeting room area

Week 1 Menu

04/09/2017, 25/09/2017, 16/10/2017, 13/11/2017, 4/12/2017

Monday

Main

Tandoori chicken
& minted yoghurt dip

Mk, Ce

Vegetarian

Tandoori quorn fillet
& minted yoghurt dip

Mk, So, Ce

Carbohydrate

Steamed rice

Vegetables

Garden peas
Steamed carrots

Dessert

Caramel apple slice
& natural yoghurt

Mk, G

Tuesday

Main

Mince beef bolognaise
& garlic bread

G, Mk, Ce

Vegetarian

Roast courgette
& butternut bolognaise

Ce

Carbohydrate

Penne pasta

G

Vegetables

Steamed broccoli
Sweetcorn

Dessert

Rhubarb crumble
& custard

G, Mk

Wednesday

Main

Roast gammon
& apricot stuffing

G

Vegetarian

Cheese & potato puff

G, Mk, E

Carbohydrate

Roast potatoes

Vegetables

Roast courgette
Savoy cabbage

Dessert

Blueberry Mousse

Mk

Thursday

Main

Turkey breast chunks in pitta bread with garlic & chive dip

G, Ce, Mk

Vegetarian

Roasted vegetables
& haloumi in pitta bread with garlic and chive dip

G, Ce, Mk

Carbohydrate

Sliced baked rosemary
potato

Vegetables

Sweetcorn
Roast mushrooms

Dessert

Chocolate orange cupcake

G, Mk, E

Friday

Main

Breaded cod fillet

G, F

Vegetarian

Sweet potato
& roased chilli rigatoni

G

Carbohydrate

Oven chips

Vegetables

Garden peas
Baked beans

Dessert

Fresh fruit salad
& ice cream

Mk

Allergens

Ce – celery  F – fish  Mk – milk  N – nuts  So – soya  Cr – crustacean G – cereals (gluten)  Mo – molluses
P – peanuts  Su – sulphur dioxide  E – eggs  L – lupin  Mu – mustard  Se – sesame seeds
Jacket potatoes and salad alternatives available.
All our dishes are homemade using fresh ingredients, modified recipies – reducing sugar and fat where appropriate.
Allergy concerns provided for.

Week 2 Menu

11/09/2017, 02/10/2017, 30/10/2017, 20/11/2017, 11/12/2017

Monday

Main

Ham & tomato Pasta

G, Mk

Vegetarian

Spinach fusilli
in a low fat cheese sauce

Mk, G

Carbohydrate

Garlic bread

G, Mk

Vegetables

Broccoli
Roast carrotts

Dessert

Creamy rice pudding
& fruit coulis

Mk

Tuesday

Main

Sausage meat plait

G, E

Vegetarian

Sweet potato
& chive plait

G, E

Carbohydrate

Oven baked potato wedges

Vegetables

Baked beans
Garden peas

Dessert

Jam tart
& custard

G, Mk

Wednesday

Main

Roast beef
& Yorkshire pudding

G, E, Mk

Vegetarian

Mozzarella stuffed
mushrooms

Mk, Ce

Carbohydrate

Roast potatoes

Vegetables

Cauliflower
Roast butternut

Dessert

Angel Delight

Mk

Thursday

Main

Grilled chicken breast
Sundried tomato drizzle

Ce

Vegetarian

Quorn fillet
Sundried tomato drizzle

So, Ce

Carbohydrate

Braised basil infused rice

Vegetables

Sweetcorn
Stir-fried peppers

Dessert

Chocolate sponge
& chocolate sauce

G, E, Mk

Friday

Main

Cod fishfinger

G, F

Vegetarian

Vegetable breaded finger

G, Ce

Carbohydrate

Oven chips

Vegetables

Garden peas
Baked beans

Dessert

Fresh fruit jelly

Allergens

Ce – celery  F – fish  Mk – milk  N – nuts  So – soya  Cr – crustacean G – cereals (gluten)  Mo – molluses
P – peanuts  Su – sulphur dioxide  E – eggs  L – lupin  Mu – mustard  Se – sesame seeds
Jacket potatoes and salad alternatives available.
All our dishes are homemade using fresh ingredients, modified recipies – reducing sugar and fat where appropriate.
Allergy concerns provided for.

Week 3 Menu

18/09/2017, 09/10/2017, 06/11/2017, 27/11/2017, 18/12/2017

Monday

Main

Pork sausage
& Yorkshire pudding

G, E, Mk

Vegetarian

Vegetable sausage
& yorkshire pudding

G, E, Mk

Carbohydrate

Creamy mash potato

Vegetables

Braised carrots
Garden peas

Dessert

Iced Sponge

G, E, Mk

Tuesday

Main

Beef Burger

Ce, G

Vegetarian

Veggie Burger

Ce, G

Carbohydrate

Potato wedges

Vegetables

Peas

Carrots

Dessert

Ice Cream

Mk

Wednesday

Main

Breaded Chicken

G

Vegetarian

Breaded Quorn

E, Ce

Carbohydrate

Oven chips

Vegetables

Peas
Beans

Dessert

Cupcake

E, G, Mk

Thursday

Main

Ham & chicken pasta bake

G, Mk

Vegetarian

Quorn & basil pasta bake

G, So

Carbohydrate

Garlic bread

G, Mk

Vegetables

Steamed broccoli Sweetcorn

Dessert

Steamed fruit sponge & custard

E, G, MkE

Friday

Main

Cod fillet burger & tartare sauce

G, E, F

Vegetarian

Haloumi & mushroom burger

Mk, G

Carbohydrate

Oven chips

Vegetables

Garden peas
Baked beans

Dessert

Oaty cookies

E

Allergens

Ce – celery  F – fish  Mk – milk  N – nuts  So – soya  Cr – crustacean G – cereals (gluten)  Mo – molluses
P – peanuts  Su – sulphur dioxide  E – eggs  L – lupin  Mu – mustard  Se – sesame seeds
Jacket potatoes and salad alternatives available.
All our dishes are homemade using fresh ingredients, modified recipies – reducing sugar and fat where appropriate.
Allergy concerns provided for.